1 quart Everclear
1 gallon apple Juice
1 gallon apple cider
¼ cup Bisschopswijn Mulling Spices
4 cups sugar

Place Bisschopswijn spices in a muslin steeping bag or large tea ball. Mix apple juice, apple cider, sugar, and cinnamon sticks together in a large pan or stock pot. Boil for a few minutes until the spices fully flavor the liquids. Add Everclear. Refrigerate.