32oz. cranberry juice
12oz. apple cider
12oz. dry red wine
¼ cup light brown sugar
¼ cup apricot flavored brandy
1 oz. (generous 1/4 cup) Bisschopswijn Mulling Spices
Stove Top or Crock Pot Method
Combine the cranberry juice, apple cider and red wine in a large crock pot or large sauce pan. Add the brown sugar and stir until it is dissolved. Place Bisschopswijn spices in the muslin bag* provided. Close the bag by pulling the strings. Place the bag of spices into the juice and wine mixture. Cover the crock pot or sauce pan and heat the mixture until hot over a medium setting on your crock pot or medium heat on your stove top. Do not boil. Reduce the temperature to low and simmer for 30-60 minutes. Stir occasionally to make sure the brown sugar has dissolved completely. Taste the Bisschopswijn occasionally. Remove the spice bag when the desired amount of “spice” is reached. Just before serving add the apricot flavored brandy and stir until combined. Ladle the hot Bisschopswijn into mugs and serve with a Cinnamon Stir Stick. Makes seven 8 ounce cups.
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