½ cup sugar
¼ cup Dutch process cocoa
Dash of salt
1/3 cup hot water
2 cups heavy cream or half and half (all milk may be substituted)
2 cups whole milk
¾ teaspoon vanilla extract
½ teaspoon ground Bisschopswijn Mulling Spices
Whipped cream and additional spices if desired
Optional – add amaretto, rum, Irish cream liqueur, coffee liqueur or your favorite alcohol
Mix sugar, cocoa and salt in a saucepan. Stir in water. Cook and stir over medium heat until mixture boils. Boil and stir 2 minutes. Stir in milk and cream and heat. Do not boil. Remove from heat and add vanilla and Bisschopswijn spices. Serve hot with whipped cream and a sprinkle of Bisschopswijn spices.
One Bisschopswijn Market Recipe, chilled
Sierra Mist Cranberry Splash soda
Mix the Bisschopswijn Market Recipe with an equal amount of the soda over ice.
We like to spike this recipe with some spiced rum!