1 cup water
6 cups whole milk
2 heaping tablespoons of Ceylon or English Breakfast tea leaves
Sugar or honey
1 cardamon pod split open
1-2 tablespoons of Bisschopswijn Mulling Spices

In a 2 quart saucepan add the spices to 1 cup of water. Bring to a boil, remove from heat and let steep for 5-20 minutes, depending on how strong a spice flavor you want. Add 6 cups of whole milk to the water and spices. Bring the milk and spice mixture to a boil and remove from heat. Add the tea leaves to the milk mixture and let steep for 5-10 minutes. You may reheat to a simmer if desired. Add the desired amount of sugar or honey and stir to dissolve. Strain into a mugs or a tea pot and serve.