¼ teaspoon ground Bisschopswijn Mulling Spices
1 tablespoon sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries
Preheat oven to 375 degrees. Cut the stem out of the apple and hollow out the center, without going through the bottom, until it is about 1 ½ inches wide. In a small bowl stir together the spices and sugar. Set aside half of this mixture. Mix the remaining spices and sugar with the cream cheese and cranberries. Sprinkle some of the spice mixture inside the apple. Fill the apple with the cream cheese mixture. Sprinkle the rest of the spices on top of the apple filling. Place the apple in a small baking dish and bake for 35–40 minutes until the apple is tender enough to pierce with a fork.