One .750ml bottle vodka
2 tablespoons Bisschopswijn Mulling Spices
Make the Bisschopswijn flavored vodka by adding two tablespoons of Bisschopswijn Mulling Spices to the vodka (you may need to pour out or drink a couple shots of vodka to make room for the spices). Seal tightly and let stand at room temperature for two weeks.
For one martini: Rim a martini glass by dipping into a saucer of apple cider then dipping into cinnamon sugar. In a small sauce pan combine ½ cup apple cider and 3 ounces of the flavored vodka. Heat over medium heat until warm but not hot. Pour into the rimmed martini glass and serve.