One .750ml bottle vodka
2 tablespoons Bisschopswijn Mulling Spices
Apple cider
Cinnamon sugar

Make the Bisschopswijn flavored vodka by adding two tablespoons of Bisschopswijn Mulling Spices to the vodka (you may need to pour out or drink a couple shots of vodka to make room for the spices). Seal tightly and let stand at room temperature for two weeks.

For one martini: Rim a martini glass by dipping into a saucer of apple cider then dipping into cinnamon sugar. In a small sauce pan combine ½ cup apple cider and 3 ounces of the flavored vodka. Heat over medium heat until warm but not hot. Pour into the rimmed martini glass and serve.