32oz. cranberry juice
12oz. apple cider
12oz. dry red wine
¼ cup light brown sugar
¼ cup apricot flavored brandy
1 oz. (generous 1/4 cup) Bisschopswijn Mulling Spices

Pour the cranberry juice, apple cider and red wine in the reservoir of the coffee maker. Place a paper filter in the basket of the coffee maker. Fill the basket with Bisschopswijn spices and the brown sugar. Brew the mixture. When the brewing is finished add the apricot brandy to the hot liquid. Pour the hot Bisschopswijn into mugs and serve with a Cinnamon Stir Stick. Makes seven 8oz cups.

Our good friend Amy gave us this brewing idea. She loves Bisschopswijn so much she has two coffee makers, one for brewing coffee and another for brewing Bisschopswijn since the flavor of the spices left in her coffee maker were making her coffee taste like clove and cinnamon.