32oz. cranberry juice
12oz. apple cider
12oz. dry red wine
¼ cup light brown sugar
¼ cup apricot flavored brandy
1 oz. (generous 1/4 cup) Bisschopswijn Mulling Spices
Pour the cranberry juice, apple cider and red wine in the reservoir of the coffee maker. Place a paper filter in the basket of the coffee maker. Fill the basket with Bisschopswijn spices and the brown sugar. Brew the mixture. When the brewing is finished add the apricot brandy to the hot liquid. Pour the hot Bisschopswijn into mugs and serve with a Cinnamon Stir Stick. Makes seven 8oz cups.