1 gallon eggnog
¼ cup Bisschopswijn Mulling Spices
Brandy or rum, optional, see our list of favorite liquors to add under the Hot Toddy page.
Place Bisschopswijn spices in a muslin steeping bag or large tea ball. In a sauce pan gently heat the eggnog and spices until hot. Remove the spice bag. Serve immediately. Do not leave the eggnog over heat for an extended period.