4 cups apple juice
2 cups brewed black tea
2 tablespoons sugar
1 lemon, peeled and juiced (reserve peel)
1 orange, peeled and juiced (reserve peel)
2 tablespoons Bisschopswijn Mulling Spices
In a saucepan slowly heat the apple juice and tea. Peel the lemon and orange (no pith), reserve the peel and juice the lemon and orange. Place the juices, the reserved peels, the sugar and spices into the pan with the apple juice and tea and continue to heat. Do not boil. Taste to adjust the sugar and spices. Strain the heated mixture through a sieve and serve.