1 pound butter, softened
1 pound brown sugar
1 pound powdered sugar
1 quart vanilla ice cream, softened
1 1/2 tablespoons ground Bisschopswijn Mulling Spices

Melt butter in a pan over medium heat. Place sugars, softened ice cream, ground spices and butter in a mixing bowl and mix until well blended. You can do this in an electric mixer or by hand. Pour mixture into a plastic container, seal and freeze. When ready to serve, in a coffee mug measure 2–3 tablespoons of the batter, 1–2 ounces of your favorite rum and 6 ounces of hot water. Stir and serve. You can add a sprinkle of nutmeg on top or whipped cream. Try this with brandy, RumChata, amaretto or bourbon instead of rum.