64oz cranberry juice cocktail
¼ cup Bisschopswijn Mulling Spices

Place Bisschopswijn spices in a muslin steeping bag or large tea ball. Pour cranberry juice in a large pan or stock pot, add the spice bag. Heat over medium heat until hot. Remove the spice bag. Pour 8–12 ounces hot spiced cranberry juice into a mug, add 1–2 ounces of amaretto and serve.