½ cup sugar
¼ cup Dutch process cocoa
Dash of salt
1/3 cup hot water
2 cups heavy cream or half and half (all milk may be substituted)
2 cups whole milk
¾ teaspoon vanilla extract
½ teaspoon ground Bisschopswijn Mulling Spices 
Whipped cream and additional spices if desired
Optional – add amaretto, rum, Irish cream liqueur, coffee liqueur or your favorite alcohol

Mix sugar, cocoa and salt in a saucepan. Stir in water. Cook and stir over medium heat until mixture boils. Boil and stir 2 minutes. Stir in milk and cream and heat. Do not boil. Remove from heat and add vanilla and Bisschopswijn spices. Serve hot with whipped cream and a sprinkle of Bisschopswijn spices.