42 Cup Percolator Style Coffee Maker Method**
Two 64oz bottles of cranberry juice
6 cups apple cider
6 cups dry red wine
1 cup light brown sugar
1 cup apricot flavored brandy
4oz. (1 cup) Bisschopswijn Mulling Spices
Combine the cranberry juice, apple cider and red wine in the coffee maker reservoir. Place the brown sugar and Bisschopswijn spices in the basket of the coffee maker. You may use a paper filter but it is not necessary. Brew the mixture. When the brewing is complete add the apricot flavored brandy. Pour the hot Bisschopswijn into mugs and serve with a Cinnamon Stir Stick. Makes twenty-eight 8oz. cups.
You can use the same recipe and brew the mixture in a large stock pot. Use the brewing method under the basic Bisschopswijn recipe.