¾ cup brown sugar
¼ cup margarine
¾ cup cooked or canned pumpkin
1 egg
1 ¼ cup flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground Bisschopswijn Mulling Spices
1/8 teaspoon salt
1/8 teaspoon grated nutmeg

Cream the sugar and margarine until light and fluffy. Add the pumpkin and egg, beat well. Add the remaining ingredients, mix well. Drop spoonfuls on a greased cookie sheet. Flatten each spoonful slightly. Bake at 350 degrees for 15-18 minutes or until slightly brown. Cool on a wire rack.