2 parts RumChata
1 part caramel vodka

In equal parts combine sea salt and ground Bisschopswijn Mulling Spices. Use salt mixture to rim martini glass, using water, not lime juice to moisten rim. Shake RumChata and caramel vodka with ice, strain into rimmed martini glass. Optional: Drizzle a teaspoon of caramel sauce into the bottom of the glass.