1 bottle (.750 ml) red wine, light, fruity and dry
1/3 to 1/2 cup packed brown sugar
¼ cup Bisschopswijn Mulling Spices
Juice of a large orange
1/2 cup of brandy
1 bag frozen berries (cranberries or any berries will work)
1 orange, thinly sliced
1 apple, cored and thinly sliced
1 – 12oz can soda (club soda, ginger ale or any fizzy soda)
Pour 1 cup of the wine in a saucepan with the sugar and spice bag. Bring to a simmer on stove for 10 minutes. Remove from heat and let cool. Discard spice bag. Pour mixture into a pitcher. Add remaining wine, brandy, and fruit, and chill thoroughly. Add soda and serve over ice. If you’re not serving it all at once add the soda to each serving rather than to the whole pitcher. It’s sangria, you can be creative with the fruit, amount of brandy or orange juice.
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